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Titel
Kashrut and Jewish food ethics / edited by Shmuly Yanklowitz
HerausgeberYanklowitz, Shmuly In der Gemeinsamen Normdatei der DNB nachschlagen In Wikipedia suchen nach Shmuly Yanklowitz
ErschienenBoston : Academic Studies Press, 2019 ; © 2019
Umfangxiii, 276 Seiten
Anmerkung
Includes bibliographical references and index
SerieJewish thought, Jewish history: new studies
SchlagwörterKaschrut In Wikipedia suchen nach Kaschrut / Speisegebot In Wikipedia suchen nach Speisegebot / Judentum In Wikipedia suchen nach Judentum
ISBN978-1-61811-903-2
ISBN978-1-61811-904-9
Links
Download Kashrut and Jewish food ethics [0,37 mb]
Nachweis
Verfügbarkeit In meiner Bibliothek
Archiv METS (OAI-PMH)
Zusammenfassung

"Since the turn of the millennium, rapid advances in technology, globalized markets, and atomized politics instigated in the American and Israeli Jewish communities questions about the morals of food consumption. Contemporary issues such as workers' rights, animal welfare, environmental protection, among others, intersect with basic Jewish food ethics: while Jewish communities respect ancient laws, they also appreciate the importance of progress and look forward to a more repaired world. In these pages, readers will have the unique opportunity to delve into the minds of the brightest Modern Orthodox thinkers of the current generation. The contributions contained in Kashrut & Jewish Food Ethics are rich in detail and offer new paradigms for the practical observance of kashrut that have swirled in thec ether for generations" ...