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vls/2603nrwcece.visuallibrary.netvdInvestigations into the influence of the protein lipid polysaccharide matrix on water binding and flow behaviour of high temperature heat treated soy suspensionsBodenstab, StefanauttextbookDüsseldorfVDI-Verl.1996Als Ms. gedr.monographicengXI, 183 S. : Ill., graph. Darst.Stefan BodenstabZsfassung in dt. SpracheSojamilchUperisationWasserbindungsvermögenFließverhalten3-18-307714-0HT007321489Fortschritt-Berichte VDI : Reihe 14, Landtechnik, Lebensmitteltechnik77HT0028428991011996 A 66829protein-lipid-polysaccaride water-binding flow-behaviour high-temperature heat-treated19970122701026301rak https://ce.visuallibrary.net//domainresource/static/graphics/connectors/viewerLogo.gif http://193.30.112.129:83/F/?func=find-c&ccl_term=ICS%3D701026301+X0001 https://ce.visuallibrary.net/id/685508 https://ce.visuallibrary.net/i3f/v20/685508/manifest https://ce.visuallibrary.net/proto_ftsearch/685508