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vls/2603nrwcece.visuallibrary.netvdThesacred tablecreating a Jewish food ethicZamore, Mary L.edtHrsg.textbookNew YorkCCAR Pressc20112011monographicengxliii, 519 S. ; 23 cmed. by Mary L. ZamoreIncludes bibliographical references (p. [495]-497)Text überw. engl., teilw. hebr., in hebr. SchriftAGK02348Food / Religious aspects / JudaismJews / Dietary lawsKosher foodReform Judaism|BM710GBV64295416X0-88123-170-3978-0-88123-170-0HT019638751CCAR challenge and change serieshttp://digitale-objekte.hbz-nrw.de/storage2/2018/05/07/file_24/7691480.pdf2018032920210409ILT6653 https://ce.visuallibrary.net//domainresource/static/graphics/connectors/viewerLogo.gif http://193.30.112.129:83/F/?func=find-c&ccl_term=ICS%3DILT6653 https://ce.visuallibrary.net/id/890537 https://ce.visuallibrary.net/i3f/v20/890537/manifest https://ce.visuallibrary.net/proto_ftsearch/890537