A taste of progress : food at international and world exhibitions in the nineteenth and twentieth centuries / edited by Nelleke Teughels (Vrije Universiteit Brussel, Belgium), Peter Scholliers (Vrije Universiteit Brussel, Belgium)
"This volume is the result of the discussions and debates on 'Food and Major Exhibitions in the Nineteenth and Twentieth Centuries' at the thirteenth symposium of the International Commission for Research into European Food History ..., which took place in Brussels in September 2013" (preface, Seite xvii)
A taste of progress [0,30 mb]